Fermented cod liver oil has been known for decades as a potent immune system supporter as well as for improving heart function, glucose tolerance, vision, lowering systemic inflammation. It also contributes to bone health, preventing bone and muscle pain and joint pain, and is known to improve the quality of skin, both on the face and for issues of rashes and wrinkles.
What is fermented cod liver oil (FCLO)?
Fermented cod liver oil is a cold-processed form of oil that is gently made from cod livers. The fermentation process allows the oil to be separated from the livers without damaging the vitamin or polyunsaturated fatty acid (omega 3/EPA/DHA) content of the oil.
What is the most important benefit of FCLO?
The concentrated presence of naturally occurring fat-soluble vitamins: A, D, E and K2 that are scarce in modern diets. There are omega-3 fatty acids in fermented cod liver oil (FCLO), however, the cold processing, fermentation, and concentrated food-form of this supplement make it a much safer and more health-promoting option than isolated PUFA available in traditional fish oil supplements on the market